This family owned, grass fed, humane, and environment friendly cattle ranch is only three hours and twenty five minutes from our very own highschool! The Harris family is commited to raising healthy cattle for the sake of the consumer as well as the environment. Not only is the beef better for you, but it tastes better too!
Grass-fed beef is healthier than the average product in a myriad of ways: higher in beta carotene, vitamin E, conjugated linoleic acid (CLA), omega 3 fatty acids, and not to mention the lesser chance of E.coli O157:H7 contamination. Most of these benefits come from healthier cattle. White Oak Pastures also takes a stance against antibiotics and hormones, and deliver directly to the markets (cutting out about eight middle men) including Publix and Whole Foods.
White Oak Pastures is living proof of the possibilies available to the average American, now we just need to spread the word.
If you are interested in learning more visit http://www.whiteoakpastures.com/index.html
Katy
This is the farm used by Whole Foods, and some of our friends own land in south Georgia and allow White Oaks cattle to graze on it. :)
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